Discover more about Bvlgari Hotel Miami
Located on the waterfront with access to Miami's beautiful beaches, the Bvlgari Hotel Miami Beach will offer stunning ocean views just a few steps from the exciting Miami Art Deco district.
The building that will become Bvlgari Hotel Miami Beach was originally designed as a hotel by Miami architect Albert Anis in the late 1950's, as part of the city's Modernist movement, and its restoration will be overseen by the Italian architectural firm Antonio Citterio Patricia Viel. Blending a glamourous past with a just-as-glamourous present, décor will reflect the property’s legacy as winter destination for the Old Hollywood set. The Hotel will have some 100 rooms, most of which will be Suites, and will also be home a large outdoor pool, spa and signature bar and dining from Chef Niko Romito.
Bvlgari Hotel Tokyo is thrilled to announce that The Bvlgari Spa has been awarded Five Stars by Forbes Travel Guide. Reserved for those who deliver outstanding experiences and consistently provide a highly customized level of service, Five Stars represents the highest designation. Through this distinction, the international arbiter of luxury ...
Bvlgari's most enduring icon, Serpenti, rises again, this time taking shape as the exclusive Serpenti Suite. An immersive 117-square-metre accommodation devoted to the mystique of the motif, it features signature accents like cozy cashmere blankets, luxe linens, and comes with complimentary Serpenti Cocktail and Serpenti Spa Treatment. A pure ...
The Bvlgari Spa Tokyo elevates the wellness programme with the introduction of two new offerings: the Technogym Checkup and Hyperbaric Oxygen Chamber. Available as an hour-long session, the Checkup provides an in-depth assessment of physical and cognitive health, which are then synthesized to reveal one’s individual Wellness Age. The Hyperbaric ...
Il Ristorante - Niko Romito welcomes the season with new menus for summer, artfully executed by Resident Head Chef, Mauro Aloisio. Exceptional ingredients are the star, with highlights including Shima-ebi prawns, green beans, sea urchin and peach from Yamanashi. As visually dazzling as it is delicious, each dish is a vibrant, modern expression of ...
.jpg/jcr%3Acontent)
-(1).jpg/jcr%3Acontent)
