Available from October 18th, 2024 (Fri)
Discover more about Il Ristorante - Niko Romito
To celebrate Italy's most famous tuber, Chefs Niko Romito and Mauro Aloisio have designed an exclusive white truffle menu featuring white Alba truffles. Each dish lets the rich aroma of the truffle take centre stage, carrying guests on a journey through an Italian Autumn in the countryside of Piemonte, and reimagining traditional dishes with a light, contemporary touch. Sample dishes include a Parmigiano Reggiano Vacche Rosse fondue with Kuro fuji egg, chestnuts, and white truffle; tagliolini with butter and white truffle; and even a dessert of almond mousse with persimmons, spiced bread and white truffle.
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