Available from October 18th, 2024 (Fri)
Discover more about Il Ristorante - Niko Romito
To celebrate Italy's most famous tuber, Chefs Niko Romito and Mauro Aloisio have designed an exclusive white truffle menu featuring white Alba truffles. Each dish lets the rich aroma of the truffle take centre stage, carrying guests on a journey through an Italian Autumn in the countryside of Piemonte, and reimagining traditional dishes with a light, contemporary touch. Sample dishes include a Parmigiano Reggiano Vacche Rosse fondue with Kuro fuji egg, chestnuts, and white truffle; tagliolini with butter and white truffle; and even a dessert of almond mousse with persimmons, spiced bread and white truffle.
Bespoke weddings start here. On 11th, 12th and 13th January 2025, Bvlgari Hotel Tokyo will host its Wedding Fair, offering two sessions each day to discover the ...
Il Ristorante - Niko Romito in Tokyo has been awarded 1 MICHELIN Star at the MICHELIN Guide Ceremony Tokyo 2025. For the second year in a row, the restaurant, ...
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Bvlgari Hotel Tokyo has been named No.22 among The World’s 50 Best Hotels 2024. Announced on September 17th in London, the awards recognise industry-defining ...
Ending the year on a high note: Il Ristorante - Niko Romito Tokyo has been awarded its first Michelin star just eight months after its opening. The distinction ...
Christmas and New Year's come to life in the most brilliant way at Bvlgari Hotel Tokyo, where guests can immerse themselves in the warmth, joy and style of the season
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