Available from October 18th, 2024 (Fri)
Discover more about Il Ristorante - Niko Romito
To celebrate Italy's most famous tuber, Chefs Niko Romito and Mauro Aloisio have designed an exclusive white truffle menu featuring white Alba truffles. Each dish lets the rich aroma of the truffle take centre stage, carrying guests on a journey through an Italian Autumn in the countryside of Piemonte, and reimagining traditional dishes with a light, contemporary touch. Sample dishes include a Parmigiano Reggiano Vacche Rosse fondue with Kuro fuji egg, chestnuts, and white truffle; tagliolini with butter and white truffle; and even a dessert of almond mousse with persimmons, spiced bread and white truffle.
A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to ...
The Hotel offers an inclusive programme created by Bvlgari Gymnasium, where up to four guests are invited to join for a revitalizing morning stretch. ...
Celebrations are in the spotlight as Bvlgari Hotel Tokyo hosts the Summer Wedding Fair on the 16th and 17th August, 2025.
Held in two sessions per day, the ...
Il Ristorante - Niko Romito in Tokyo has been awarded one MICHELIN Star at the MICHELIN Guide Ceremony Tokyo 2025. For the second year in a row, the restaurant, ...
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