Available from October 18th, 2024 (Fri)
Discover more about Il Ristorante - Niko Romito
To celebrate Italy's most famous tuber, Chefs Niko Romito and Mauro Aloisio have designed an exclusive white truffle menu featuring white Alba truffles. Each dish lets the rich aroma of the truffle take centre stage, carrying guests on a journey through an Italian Autumn in the countryside of Piemonte, and reimagining traditional dishes with a light, contemporary touch. Sample dishes include a Parmigiano Reggiano Vacche Rosse fondue with Kuro fuji egg, chestnuts, and white truffle; tagliolini with butter and white truffle; and even a dessert of almond mousse with persimmons, spiced bread and white truffle.
A new movie starring Bvlgari Global Brand Ambassador Priyanka Chopra Jonas and produced by Atomic Production and directed by Andrea Rovetta, gives viewers an ...
Welcoming the vibrant days of early summer, Bvlgari Hotel Tokyo will host its upcoming Wedding Fair on 5th and 6th of May 2025. With two sessions each day, the ...
Italy comes to Tokyo for a night of sipping and savouring. The latest edition of the Symposia cocktail series arrives at The Bvlgari Bar in Tokyo 20th March. ...
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In honour of Serpenti and the Year of the Snake, The Bvlgari Spa introduces a new treatment inspired by the sinewy and strong movements of the snake. Leveraging ...
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