Jalan Goa Lempeh, Banjar Dinas Kangin Uluwatu, Bali +62 361 3001000 or +62 361 8471000
For reservation and further information, please contact spa.bali@bulgarihotels.com
The Spa at The Bulgari Resort Bali introduces new facial treatments from The Biologique Recherché.
The Biologique Recherché Methodology is based on nearly forty years of experience using innovative products and meticulous protocols.
The products are formulated with high concentrations of active ingredients derived from natural or biotechnological compounds and are fragrance-free. Skin care is provided following a personal dermocosmetic diagnosis using a Skin Instant© analysis for each individual.
Selection of facial treatments is designed for brightening and balancing complexing, anti-ageing, after sun care and purifying for men.
An ancient Balinese tradition is the inspiration behind a new experience at the Resort. Melukat, a purifying ceremony designed to cleanse body and mind, is said to dismiss bad omens to prevent illness and bad luck. For guests, the ritual begins on the private beach, where they are dressed in traditional attire and met by a Balinese priest who leads ...
Having attracted a devoted following at The Bulgari Hotel in London, Milan, Beijing and Dubai Workshop Gymnasium is now in Bali. A completely bespoke experience for mind and body, the team at Workshop works closely with individual clients to develop an exercise and nutrition regimen that achieves extraordinary results.
A luxurious setting and ...
Special occasions are all the more spectacular at Bulgari Resort Bali, which offers a unique private dining experience in the open air. Surrounded by the Resort’s lush flora and set beneath the infinity pool, the table features endless ocean views. The stunning scenery and intimate location give this exclusive experience the feel of one’s own ...
A taste of spring in Bali. The new seasonal tasting menu translates the flavours and colours of the season into a journey at the table. Italian-influenced dishes draw on local ingredients like Kintamani vanilla, Java river prawns and local seafood, and international ones like Beluga Caviar, Hokkaido scallops, Wagyu beef from Australia and others to ...