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Discover more about Italian Afternoon Tea
Bulgari Hotel London debuts a new Afternoon Tea. Bridging the gap between British heritage and Italian style, the experience treats guests to a luxe assortment of Italian savoury delicacies by Executive Chef Adriano Cavagnini and pastries by Executive Pastry Chef Salvatore Mungiovino. Served on floral-patterned porcelain by Ginori 1735, bites include Burrata di Andria, English asparagus, olive pesto and cream cheese millefoglie. Sweets include flavours of raspberry almond crunch, Amalfi lemon cream, hazelnut mousseline and chocolate biscuits. It's a celebration of the season, executed with rare artistry and designed to deliver maximum joy.
A new experience combines two facets of Bulgari Hotel London experience to make it a magnificent day for two. Champagne Afternoon Tea and Spa experience begins with a facial or massage at The Bulgari Spa, followed by our signature Champagne Afternoon Tea in The Bulgari Lounge bringing a taste of continental cool to the City. Guests are invited to ...
The Bvlgari Spa is renowned for hosting a series of ' Star Residencies' led by world’s best welness and beauty experts, the stars in their fields. For 2024, internationally-recognized facialist Adeela Crown comes back to The Bvlgari Spa for her Pop-up Suite on the 14th, 15th and from 19th to 23rd of September, 25th of November to the 2nd of ...
The Bvlgari Spa introduces a new approach to holistic wellness, inviting guests to embark on three new journeys, focused on recovery, sleep, and longevity. First, the Recovery Suite offers unprecedented invigoration with a blend of hot and cold therapies, including a revitalizing sauna and the Brass Monkey ice bath. Next, the new Hyperbaric Oxygen ...
Bvlgari Hotel London’s fifth season of Breakthrough Women in Film Series, which champions young female filmmakers and female-driven storylines, returns in 2024. Curated by Bridget Arsenault of Long Winded Lady Productions, the series allows audiences access to highly anticipated films prior to their general release, with Arsenault commenting that ...
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