For more information or to book a table, please call +44 (0) 20 7151 1010 or book here
Discover more about Italian Afternoon Tea
Bulgari Hotel London debuts a new Afternoon Tea. Bridging the gap between British heritage and Italian style, the experience treats guests to a luxe assortment of Italian savoury delicacies by Executive Chef Adriano Cavagnini and pastries by Executive Pastry Chef Salvatore Mungiovino. Served on floral-patterned porcelain by Ginori 1735, bites include Burrata di Andria, English asparagus, olive pesto and cream cheese millefoglie. Sweets include flavours of raspberry almond crunch, Amalfi lemon cream, hazelnut mousseline and chocolate biscuits. It's a celebration of the season, executed with rare artistry and designed to deliver maximum joy.
MICHELIN hotel guide has just released its 2025 UK rankings and Bvlgari Hotel London was awarded 3 Keys, placing it among the best in the world. This is the second consecutive year the Hotel has been awarded the top honour, a distinction bestowed for service, design, and overall experience.
Bvlgari Hotels & Resorts is pleased to announce a new collaboration with award-winning beauty brand Augustinus Bader. The partnership kicks off with a new treatment created just for Bvlgari SPAs, the Augustinus Bader Exclusive Bvlgari Facial, which is available at The Bvlgari Spa in London.
Augustinus Bader’s approach is rooted in science, ...
A new treatment leverages thermal therapies to encourage deep relaxation and restoration. The ritual begins with a 30-minute Recovery Suite session that combines sauna heat, cold immersion, and breathwork to awaken the body and release tension. Led by a Workshop Trainer, it's a purposeful thermal activation that prepares the body for profound calm. ...
Michelin's new hotel guide has just announced its UK and Ireland rankings and Bvlgari Hotel London was awarded its most prestigious honour: Three Keys. With just 14 hotels in the UK and Ireland receiving three keys, the announcement puts Bvlgari Hotel London in the best company. Four years in the making, the new guide is a ...
.jpg/jcr%3Acontent)
