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Discover more about Italian Afternoon Tea
Bulgari Hotel London debuts a new Afternoon Tea. Bridging the gap between British heritage and Italian style, the experience treats guests to a luxe assortment of Italian savoury delicacies by Executive Chef Adriano Cavagnini and pastries by Executive Pastry Chef Salvatore Mungiovino. Served on floral-patterned porcelain by Ginori 1735, bites include Burrata di Andria, English asparagus, olive pesto and cream cheese millefoglie. Sweets include flavours of raspberry almond crunch, Amalfi lemon cream, hazelnut mousseline and chocolate biscuits. It's a celebration of the season, executed with rare artistry and designed to deliver maximum joy.
To coincide with the reopening, Bulgari Hotel London introduces a new series of Staycations. The collection of thoughtfully designed experiences invites guests to enjoy all the pleasures of holiday, closer to home. Curated escapes invite guests to enjoy the Hotel’s impeccable amenities and services, as well as the distinctive charms of ...
Bulgari Spa London has collaborated with British CBD brand KLORIS to create a luxurious new spa experience. The Stress Melting Ritual is an exclusive tailor made 90-minute treatment that uses 100% natural CBD oil, hot stones and aromatherapy oils to melt away tension and soothe mind and body. In recent years, CBD has been heralded by the wellness ...
The Bulgari Spa announces a new partnership with the wellness brand GROUND. Inspired by "purposeful selfcare", GROUND uses 100% natural products made in small batches in Ireland to achieve balance with the intention of long term peace of mind and good health. The GROUND philosophy is based on the difference between each body and treatments use ...
Bulgari Hotel London’s fifth season of Breakthrough Women in Film Series, which champions young female filmmakers and female-driven storylines, returns in 2024. Curated by Bridget Arsenault of Long Winded Lady Productions, the series allows audiences access to highly anticipated films prior to their general release, with Arsenault commenting that ...