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Discover more about Italian Afternoon Tea
Bulgari Hotel London debuts a new Afternoon Tea. Bridging the gap between British heritage and Italian style, the experience treats guests to a luxe assortment of Italian savoury delicacies by Executive Chef Adriano Cavagnini and pastries by Executive Pastry Chef Salvatore Mungiovino. Served on floral-patterned porcelain by Ginori 1735, bites include Burrata di Andria, English asparagus, olive pesto and cream cheese millefoglie. Sweets include flavours of raspberry almond crunch, Amalfi lemon cream, hazelnut mousseline and chocolate biscuits. It's a celebration of the season, executed with rare artistry and designed to deliver maximum joy.
Bvlgari Hotels & Resorts is pleased to announce a new collaboration with award-winning beauty brand Augustinus Bader. The partnership kicks off with a new treatment created just for Bvlgari SPAs, the Augustinus Bader Exclusive Bvlgari Facial, which is available at The Bvlgari Spa in London.
Augustinus Bader’s approach is rooted in science, ...
Introducing the Mauli Master Mind & Body Series, an exclusive wellness journey designed to help you reset, recover, and rejuvenate.
Curated by Mauli Rituals, this monthly series offers intimate sessions with leading experts from the world of wellness, and begins Thursday 24th October, with Alice Law, a Stress & Wellness Expert, Reiki Master, and ...
It is our pleasure to introduce the new Managing Director of Bvlgari Hotel London, Mr. Duncan Palmer. Having spent the past four decades in management roles within the luxury hospitality industry, Duncan brings extensive experience to the position. In his career, he has served as Managing Director at The Beaumont Mayfair and The Murray Hong Kong, ...
Bvlgari Hotel London’s fifth season of Breakthrough Women in Film Series, which champions young female filmmakers and female-driven storylines, returns in 2024. Curated by Bridget Arsenault of Long Winded Lady Productions, the series allows audiences access to highly anticipated films prior to their general release, with Arsenault commenting that ...
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