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Bvlgari Hotel Shanghai welcomes the Year of the Horse revealing a new programme inspired by traditional Lunar New Year customs and executed with the utmost attention to sophistication and artistry.
Designed to bring together families and friends, signature dining experiences include a Cantonese haute cuisine feast at the award-winning restaurant Bao Li Xuan, Brunch at Il Ristorante – Niko Romito and Afternoon Tea complete with caviar at the Bvlgari Bar. For gifting, there are Limited Edition sets of Bvlgari Dolci chocolate gems and the Chinese New Year Rice Pudding Gift Box. Each is emblazoned with the majestic horse and Divas’ Dream motif in a bold red and gold. The Bvlgari Spa is hosting its own Renewal ritual, designed to envelop guests in an oasis of rejuvenation.
A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to 100 private Mansions, with three to six rooms, pool, and outdoor areas. The Resort itself will comprise 84 rooms and suites, as well as signature Bvlgari destinations for dining, wellness and ...
Channeling pure Mediterranean sophistication on a private peninsula overlooking two bays of the Bodrum coast, the first of the Mansions is now open for private visits. The six-bedroom masterpiece captures the essence of contemporary Italian design as well as Turkish heritage, and offers a state-of-the-art approach to sustainability. Home to a ...
Bvlgari Hotels & Resorts is pleased to announce that the collaboration with award-winning beauty brand Augustinus Bader has now landed in Shanghai. The partnership continues with the new treatment created just for the Bvlgari Spa, the Augustinus Bader Exclusive Bvlgari Facial, which is now available at the Bvlgari Spa Shanghai, following its debut ...
Il Ristorante - Niko Romito at Bulgari Hotel Shanghai has been awarded Two Forks by arbiter of Italian cuisine Gambero Rosso. The group releases its rankings of Top Italian Restaurants each year, and has recognized Chef Niko and his team for his distinctive concept, which puts a contemporary spin on the classic "Made in Italy" approach. Chef Niko ...
