Discover more about Bvlgari Mansions Bodrum.
Channeling pure Mediterranean sophistication on a private peninsula overlooking two bays of the Bodrum coast, the first of the Mansions is now open for private visits. The six-bedroom masterpiece captures the essence of contemporary Italian design as well as Turkish heritage, and offers a state-of-the-art approach to sustainability. Home to a private beach, pool, and garden, it is ideal for entertaining and surrounded by lush foliage and captivating views. A double-height living area, dining room, and private fitness space exude impeccable design and grandeur. Residents of the Mansions benefit from privileged access to the amenities of the upcoming Bvlgari Resort Bodrum, from the Spa to dining, fitness, and more.
It's truffle season in Italy, and Chef Niko Romito and Chef Mauro Aloisio have dedicated an exclusive menu to the exquisite white truffle from Alba. Every dish showcases the singular aroma of one of Italy’s most elegant ingredients, and transports guests on a journey of discovery and delight through the Piemonte countryside. Classic dishes are ...
Bvlgari Hotel Tokyo is hosting a series of Wedding Fairs this winter, with two sessions a day on 6th and 7th December 2025, and 17th and 18th January, 2026. Guests of the fair are invited to tour the Hotel's distinctive event spaces including the grand ballroom and 45th floor rooftop terrace, where the signature Bvlgari Cocktail will be served. The ...
Following its success at Bvlgari Hotel Roma and Milano, Bvlgari Hotel Tokyo introduces its own edition of The Magnificent Path, a digital app presenting a curated urban itinerary that unveils Tokyo's most captivating facets.
Exclusively available to Hotel guests, the app presents a walkable route between the Hotel and the iconic Bvlgari Ginza ...
Il Ristorante - Niko Romito welcomes the season with new menus for summer, artfully executed by Resident Head Chef, Mauro Aloisio. Exceptional ingredients are the star, with highlights including Shima-ebi prawns, green beans, sea urchin and peach from Yamanashi. As visually dazzling as it is delicious, each dish is a vibrant, modern expression of ...
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