Discover more about Il Ristorante - Niko Romito
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes and traditions, pioneering a modern expression of Italian cuisine.
The 2025 MICHELIN Key Hotels have been revealed, and Bvgari Hotel Tokyo has been awarded Three MICHELIN Keys, affirming its place among the world’s finest. This is the second consecutive year the Hotel has been recognized with the top honour, a distinction bestowed for service, design, and overall experience.
Autumn has cast its spell in Tokyo, and the richness of the season is the inspiration behind two new dining experiences at Bvlgari Hotel Tokyo. Il Ristorante - Niko Romito showcases the treasures of the Autumn harvest with seasonal menus featuring evocative ingredients such as mushrooms, hazelnuts, and Hokkaido pumpkins. The intimate Bvlgari Lounge ...
Bvlgari Hotel Tokyo will host a new edition of Symposia on 16th November featuring guest bartender Luca Cinalli who founded the consultancy “Hospitality Gourmet”. For one night only, Cinalli will introduce four exquisite and inventive creations at the Bvlgari Bar, joining forces with Head of Mixology Andrea Minarelli for a journey of artistry told ...
There’s a new destination within the iconic Bvlgari Ginza Tower. Occupying floors eight through eleven, the reimagined locale will be home to Bvlgari Tokyo Ginza Bar & Dolci, including the outdoor rooftop La Terrazza. An intersection of heritage and innovation, it captures the ethos of Bvlgari in all its refinement and introduces new offerings such ...