Discover more about Il Ristorante - Niko Romito
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes and traditions, pioneering a modern expression of Italian cuisine.
Bvlgari's most enduring icon, Serpenti, rises again, this time taking shape as the exclusive Serpenti Suite. An immersive 117-square-metre accommodation devoted to the mystique of the motif, it features signature accents like cozy cashmere blankets, luxe linens, and comes with complimentary Serpenti Cocktail and Serpenti Spa Treatment. A pure ...
Bvlgari Dolci debuts a new Limited Edition collection for Valentine's Day. Called "Flavors of Love," each complex and captivating chocolate gem expresses a beautiful balance of classic and unexpected flavours and aromas, from fruit to nuts and spices. In every creation, simple ingredients are elevated and infused with emotion, capturing the delight ...
It is a pleasure to announce that Bvlgari Hotel Tokyo has been awarded three MICHELIN Keys, the highest honour for hotels, in the 2024 MICHELIN Guide hotel selection. Starting in April 2024, Michelin introduced the MICHELIN Key distinction recognizing the most outstanding hotels in the world, similar to its star system for restaurants. A rating of ...
On 28th February 2026, women in mixology will be the focus of a one-night-only event at The Bvlgari Bar Tokyo. For this upcoming edition of Symposia, guest bartender Taki Li of Hong Kong's famed Bar Leone will collaborate with Andrea Minarelli, Head of Mixology at The Bvlgari Bar to create a special collection of cocktails available just for the ...