One Michelin Star for Il Ristorante - Niko Romito Tokyo

It's truffle season in Italy, and Chef Niko Romito and Chef Mauro Aloisio have dedicated an exclusive menu to the exquisite white truffle from Alba. Every dish showcases the singular aroma of one of Italy’s most elegant ingredients, and transports guests on a journey of discovery and delight through the Piemonte countryside. Classic dishes are ...

Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta ...

Bvlgari Hotel Tokyo has been ranked No.15 in the 2025 edition of The World’s 50 Best Hotels, placing it among the world’s most distinguished properties and as the highest-ranked hotel in Japan.

The official announcement was made on 30th October in London, marking the third edition of the ranking, which celebrates hotels for their ongoing ...

The Bvlgari Bar Tokyo unveils six new cocktails inspired by Bvlgari gems. From the drinks themselves to the glassware and garnishes, every detail captures the artistry of the Roman Jeweller. From Terra Verde in hypnotic green and gold to Night Jewel in majestic amethyst purple, each cocktail evokes the heritage of the Maison in the most dazzling ...