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宝格丽大堂酒廊


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宝格丽大堂酒廊

休闲的魅力溶入一个舒适、时尚的优雅空间,我们的休闲室让您忘记繁华闹市,得到身心的放松。休闲室的装潢采用黑色花岗岩地板、高耸的天花板和落地窗,营造优雅宁静的范围,窗外的竹林小巷,精心保护您的隐私,并赋予休闲室一丝清凉与幽静。

从客人到达的那一刻起,就能马上感受到优雅的宝格丽风格,中国艺术家杨培明 为宝格丽创始人 Sotirio Bulgari 特制的肖像画为酒店的入口处增添了光彩。

大堂精美绝伦,定制的玻璃和青铜屏风、黑色大理石柜台以及意大利制图师 Vincenzo Maria Coronelli 于 1690 年绘制的原始古董地图,勾勒出一个奢华的宝格丽世界。

休闲室的每一个设计细节都精益求精,力求舒适。大型休闲沙发、矮桌、青铜色地毯、珍贵的意大利甜美生活时代的象征性照片为空间创造出悠然舒心的气氛,从这里可以眺望景观设计师 Enzo Enea 设计的郁郁葱葱的私家花园。

在一个宁静的下午,何不坐在火炉前享用宝格丽下午茶,让一切尽在不言中,体验仅有宝格丽酒店可以奉献给您的一份暇意心情。


La Pasticceria - Niko Romito

Bulgari Hotels Milano Niko Romito Pasticceria

La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is available at Bulgari Hotels & Resorts in Milan, Dubai, Beijing, Shanghai and Paris. Each single-portioned pastry is inspired by a different region in Italy, and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in the lounge on colourful Ginori 1735 plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.

 

 

La Pasticceria is open, take-away only

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Bulgari Hotels Niko Romito Pasticceria Cannoncino alla Crema

Cannoncino alla Crema Pasticcera

Hailing from Piedmont, this delicate puff pastry is filled with custard cream and carefully folded to obtain a uniform width that perfectly complements the sweet interior.

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Bulgari Hotels Milano Niko Romito Torta Mimosa

Torta Mimosa

A Ligurian specialty associated with International Women’s Day, which is symbolized by the mimosa flower. Each cake is topped with cubes of cake to resemble the gorgeous flower.

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Bulgari Hotels Milano Niko Romito Monte Bianco

Monte Bianco

Created in 19th century Piedmont, this dessert is named after the snowy peaks of Mont Blanc. Traditionally made with chestnut purée, this version uses natural chestnuts for a lighter taste.

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Bulgari Hotels Milano Niko Romito Cannolo Siciliano

Cannolo Siciliano

The Sicilian classic, featuring a biscuit rolled into a perfect cylinder and filled with ricotta and organic pistachio crumble.

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Bulgari Hotels Milano Niko Romito Torta Caprese

Torta Caprese

This flourless Neapolitan classic comes from Capri. It’s made with vegetable fats to make it lighter than the traditional version.

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Bulgari Hotels Milano Niko Romito Crostata Crema Frutta Secca

Crostata Crema e Frutta Fresca

A traditional fruit tart with a shortbread crust, it is topped with a layer of custard and the freshest seasonal fruit.

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Bulgari Hotels Milano Niko Romito Cassata

Cassata

Originating in the Sicilian capital of Palermo, the cassata cake is a favourite sweet of the region. Rich in history, flavour and aroma, it conjures the unique terroir of Sicily in every bite.

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Bulgari Hotels Milano Niko Romito Babà con Crema Fragole

Babà Crema e Fragole

Soaked in rum and topped with fresh cream and strawberries, this dessert was a favourite of Neapolitan aristocracy and its secret lies in the kneading and rising time of the dough.

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Bulgari Hotels Milano Niko Romito Profiteroles

Profiteroles

These small round puff pastry choux are filled with cream and topped with melted chocolate, a Tuscan specialty whose name comes from the French profit, meaning little gift.

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Bulgari Hotels Milano Niko Romito Frolla Lamponi e Nocciole

Frolla, Lamponi e Nocciole

From the Italian Tyrol, or Trentino Alto Adige region, this masterpiece layers hazelnut shortbread, raspberry preserves and sliced nuts. The shortbread is made without butter.

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Bulgari Hotels Milano Niko Romito Millefoglie alla Vaniglia

Millefoglie alla Vaniglia

One of the most popular desserts in the world, this sweet originates in Lombardy and layers delicate puff pastry with vanilla cream.


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