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宝格丽大堂酒廊


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宝格丽大堂酒廊

酒店优雅轻松的休闲室为宾客提供了舒心暇意的场所,让他们可以在这里享用下午茶,渡过美丽的时光。休闲室的华丽家具、充满艺术气息的书籍和来自宝格丽珍藏的传承标志,典雅洗炼,反映着意大利的现代休闲品味。
大厅与清凉的露台相通,可以俯瞰度假村美丽的海滩和迪拜的现代化天际线。
下午茶的茶点由 La Pasticceria - Niko Romito 提供精美可口的意大利糕点、精选茶叶、美味小吃和咖啡。


La Pasticceria - Niko Romito

La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is available at Bulgari Hotels & Resorts in Milan, Dubai, Beijing, Shanghai and Paris. Each single-portioned pastry is inspired by a different region in Italy, and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in the lounge on colourful Ginori 1735 plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.

Watch the video

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Cannoncino alla Crema Pasticcera

Hailing from Piedmont, this delicate puff pastry is filled with custard cream and carefully folded to obtain a uniform width that perfectly complements the sweet interior.

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Torta Mimosa

A Ligurian specialty associated with International Women’s Day, which is symbolized by the mimosa flower. Each cake is topped with cubes of cake to resemble the gorgeous flower.

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Monte Bianco

Created in 19th century Piedmont, this dessert is named after the snowy peaks of Mont Blanc. Traditionally made with chestnut purée, this version uses natural chestnuts for a lighter taste.

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Cannolo Siciliano

The Sicilian classic, featuring a biscuit rolled into a perfect cylinder and filled with ricotta and organic pistachio crumble.

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Torta Caprese

This flourless Neapolitan classic comes from Capri. It’s made with vegetable fats to make it lighter than the traditional version.

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Crostata Crema e Frutta Fresca

A traditional fruit tart with a shortbread crust, it is topped with a layer of custard and the freshest seasonal fruit.

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Cassata

Originating in the Sicilian capital of Palermo, the cassata cake is a favourite sweet of the region. Rich in history, flavour and aroma, it conjures the unique terroir of Sicily in every bite.

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Babà Crema e Fragole

Soaked in rum and topped with fresh cream and strawberries, this dessert was a favourite of Neapolitan aristocracy and its secret lies in the kneading and rising time of the dough.

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Profiteroles

These small round puff pastry choux are filled with cream and topped with melted chocolate, a Tuscan specialty whose name comes from the French profit, meaning little gift.

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Frolla, Lamponi e Nocciole

From the Italian Tyrol, or Trentino Alto Adige region, this masterpiece layers hazelnut shortbread, raspberry preserves and sliced nuts. The shortbread is made without butter.

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Millefoglie alla Vaniglia

One of the most popular desserts in the world, this sweet originates in Lombardy and layers delicate puff pastry with vanilla cream.


Opening time

Afternoon tea from 03.00 pm to 06.00 pm 


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