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宝格丽大堂酒廊

门厅里的一扇扇高窗就好比是酒店迷人的花园的相框。黝黑的津巴布韦花岗岩、壁炉、一排排图书、当季水果、糖果和蜡烛,营造出一种优雅又不失随意的环境,吸引顾客在此放松。铺设的古老的乌兹别克真丝地毯,每平方米手工编织高达十万次,更增这里的舒适氛围。


La Pasticceria - Niko Romito

Bulgari Hotels Milano Niko Romito Pasticceria

La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is available at Bulgari Hotels & Resorts in Milan, Dubai, Beijing, Shanghai and Paris. Each single-portioned pastry is inspired by a different region in Italy, and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in the lounge on colourful Ginori 1735 plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.

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Bulgari Hotels Niko Romito Pasticceria Cannoncino alla Crema

Cannoncino alla Crema Pasticcera

Hailing from Piedmont, this delicate puff pastry is filled with custard cream and carefully folded to obtain a uniform width that perfectly complements the sweet interior.

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Bulgari Hotels Milano Niko Romito Torta Mimosa

Torta Mimosa

A Ligurian specialty associated with International Women’s Day, which is symbolized by the mimosa flower. Each cake is topped with cubes of cake to resemble the gorgeous flower.

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Bulgari Hotels Milano Niko Romito Monte Bianco

Monte Bianco

Created in 19th century Piedmont, this dessert is named after the snowy peaks of Mont Blanc. Traditionally made with chestnut purée, this version uses natural chestnuts for a lighter taste.

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Bulgari Hotels Milano Niko Romito Cannolo Siciliano

Cannolo Siciliano

The Sicilian classic, featuring a biscuit rolled into a perfect cylinder and filled with ricotta and organic pistachio crumble.

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Bulgari Hotels Milano Niko Romito Torta Caprese

Torta Caprese

This flourless Neapolitan classic comes from Capri. It’s made with vegetable fats to make it lighter than the traditional version.

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Bulgari Hotels Milano Niko Romito Crostata Crema Frutta Secca

Crostata Crema e Frutta Fresca

A traditional fruit tart with a shortbread crust, it is topped with a layer of custard and the freshest seasonal fruit.

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Bulgari Hotels Milano Niko Romito Cassata

Cassata

Originating in the Sicilian capital of Palermo, the cassata cake is a favourite sweet of the region. Rich in history, flavour and aroma, it conjures the unique terroir of Sicily in every bite.

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Bulgari Hotels Milano Niko Romito Babà con Crema Fragole

Babà Crema e Fragole

Soaked in rum and topped with fresh cream and strawberries, this dessert was a favourite of Neapolitan aristocracy and its secret lies in the kneading and rising time of the dough.

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Bulgari Hotels Milano Niko Romito Profiteroles

Profiteroles

These small round puff pastry choux are filled with cream and topped with melted chocolate, a Tuscan specialty whose name comes from the French profit, meaning little gift.

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Bulgari Hotels Milano Niko Romito Frolla Lamponi e Nocciole

Frolla, Lamponi e Nocciole

From the Italian Tyrol, or Trentino Alto Adige region, this masterpiece layers hazelnut shortbread, raspberry preserves and sliced nuts. The shortbread is made without butter.

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Bulgari Hotels Milano Niko Romito Millefoglie alla Vaniglia

Millefoglie alla Vaniglia

One of the most popular desserts in the world, this sweet originates in Lombardy and layers delicate puff pastry with vanilla cream.


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