For more information please contact reservations by email dining@bulgarihotels.fr or call " +33 1 81 72 10 80
Easter Sunday is celebrated Italian style at Bvlgari Hotel Paris, where the Uovo Calla chocolate egg and La Colomba cake bring tradition to the table. Maître Chocolatier Gianluca Fusto’s egg is crafted with fine ingredients like almond, hazelnut, raspberry, and dried fruit. When the shell is broken, a surprise is revealed.
In another triumph of culinary expertise, Chef Niko Romito’s Colomba cake is executed with an airy lightness and features complex aromas of citrus and honey, vanilla and almond praline.
The Uovo Calla is inspired by the fan-shaped motif of the Baths of Caracalla, which also serves as the inspiration for Blvgari Divas’ Dream collection. Both desserts are packaged in gift boxes embossed with the motif.
Guests are invited to celebrate Easter Sunday in unparalleled elegance at Il Ristorante – Niko Romito's signature Easter Brunch. This exquisite experience elevates the classic meal, honoring traditional Italian Easter dishes. Both of the special desserts will be featured at the Brunch.
Taking a page from London tradition, Bvlgari Hotel Paris and Chef Niko Romito launch the new British Afternoon Tea. A continental twist on the classic, it ...
Bvlgari Hotels & Resorts is thrilled to announce plans for Bvlgari Resort & Residences Cave Cay, in the Bahamas, a new property on a 220-acre private island in ...
A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to ...
Located on the waterfront with access to Miami's beautiful beaches, the Bvlgari Hotel Miami Beach will offer stunning ocean views just a few steps from the ...
