Jalan Goa Lempeh, Banjar Dinas Kangin Uluwatu, Bali +62 361 3001000 or +62 361 8471000
For reservation and further information, please contact spa.bali@bulgarihotels.com
The Spa at The Bulgari Resort Bali introduces new facial treatments from The Biologique Recherché.
The Biologique Recherché Methodology is based on nearly forty years of experience using innovative products and meticulous protocols.
The products are formulated with high concentrations of active ingredients derived from natural or biotechnological compounds and are fragrance-free. Skin care is provided following a personal dermocosmetic diagnosis using a Skin Instant© analysis for each individual.
Selection of facial treatments is designed for brightening and balancing complexing, anti-ageing, after sun care and purifying for men.
Guests looking to infuse their stay with local culture have more ways to do so than ever before. Bulgari Resort Bali introduces a new suite of experiences inspired by Balinese rituals. Mornings begin with neighborhood walks, which include Banjar and traditional houses; after that, yoga is offered each day at 9AM. The afternoon provides travellers ...
An ancient Balinese tradition is the inspiration behind a new experience at the Resort. Melukat, a purifying ceremony designed to cleanse body and mind, is said to dismiss bad omens to prevent illness and bad luck. For guests, the ritual begins at the Resort’s temple, where they are dressed in traditional attire and met by a Balinese priest who ...
On the occasion of World Children's Day, Italian basketball champion and former NBA player Gigi Datome teams up with Bulgari and Save the Children to treat the children of Punto Luce delle Arti a masterclass in sports. Fitness and play are essential for all, but especially for kids, and Datome knows as well as anyone the benefits and joys that can ...
A taste of spring in Bali. The new seasonal tasting menu translates the flavours and colours of the season into a journey at the table. Italian-influenced dishes draw on local ingredients like Kintamani vanilla, Java river prawns and local seafood, and international ones like Beluga Caviar, Hokkaido scallops, Wagyu beef from Australia and others to ...