Top Luxury Italian Restaurant in Beijing China

Il Ristorante - Niko Romito


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Il Ristorante - Niko Romito

Open for lunch and dinner, the 70-seats restaurant offers spectacular views over the park. As one of top Italian restaurants in Beijing, Il Ristorante - Niko Romito features exquisite furniture to ensure a seamless dining experience, including custom-designed Murano glass chandeliers and chairs and columns wrapped in dark-brown leather to contrast the lighter tones of the walls and floor.

Hailing from the Italian region of Abruzzo, Michelin-starred chef Niko Romito is the genius behind the gourmet delicacies at Il Ristorante. For  Bulgari Hotel Beijing, Romito established a true “canon” of contemporary Italian cooking by especially designing a new concept which preserves his fundamental philosophy of simplicity, synthesis and a quest for the quintessence of flavor.

Working from his headquarter in Italy and regularly counselling his personally-trained resident chef, Romito brings to the dining rooms of the Bulgari Hotel Beijing a menu that optimally expresses the culture, elegance and vitality of “Made in Italy”.

 

Il Ristorante - Niko Romito was awarded a Michelin star, Michelin Guide Beijing 2020.

 

Location: 1/ F

Menu Brunch Menu

Chef Niko Romito

The visionary behind the signature Italian concept of Il Ristorante - Niko Romito in Dubai, Beijing, Shanghai, Milan and Paris, Chef Niko Romito brings extraordinary talent and artistry to the world of Bulgari Hotels & Resorts. A native of central Italy’s Abruzzo region, he has remained true to his roots while reimagining the flavours of Italy with a daring and simplicity that rewrites the rules of classic cuisine. Before his collaboration with Bulgari Hotels & Resorts, his restaurant Reale garnered three Michelin stars for its striking contemporary Italian dishes.

Chef Niko is known for his precision and mastery of Italian gastronomy, and his bold concept—developed exclusively for Bulgari Hotels & Resorts—establishes a new canon of Italian cooking, focusing on the essential ingredients and character that express the culture, elegance and vibrancy of the Made in Italy designation.

The Chef developed the menus and personally trained each of the chefs that helm Il Ristorante - Niko Romito restaurants around the world. He continues to act as a counselor and consultant, overseeing the integrity of the kitchen in every destination.

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Daniele Ferrari, Chef de Cuisine

Born and raised in Varese, Italy, Chef de Cuisine Daniele Ferrari attended culinary school in his native city before continuing his training in kitchens throughout Italy. Prior to his appointment at Bulgari Hotel Beijing, Chef spent more than a decade sharpening his culinary skills at some of the world's most renowned hotels and Michelin-starred restaurants including L’Albereta Relais & Chateaux, Mandarin Oriental London, and Alain Ducasse at the Dorchester. At Il Ristorante – Niko Romito, he works closely with Chef Niko to execute a singular vision of modern Italian cuisine, bringing his refined and inspired approach to every dish and menu.


Il-Ristorante-4

Opening time

Breakfast: 6.30 am to 10.30 am
Lunch: 11.30 am to 2.30 pm
Dinner: 06.00 pm to 10.00 pm


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