Bulgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key elements of the company’s existing “giving back” strategy, including its long-standing partnership with Save the Children and cultural patronage, before outlining new initiatives. The COVID-19 pandemic has created an opportunity for luxury brands to take the lead in fundraising and corporate responsibility. In light of the crisis, Bulgari has created the Bulgari Virus Free Fund to support vaccine research and development. To improve tracing and transparency of its philanthropic programmes, Bulgari will be using blockchain technology to track all of its initiatives. In addition, environmental sustainability remains a critically important part of the brand’s mission, with Bulgari committing to drastically reducing its footprint over the next few years.
The Bulgari Spa announces a new partnership with the wellness brand GROUND. Inspired by "purposeful selfcare", GROUND uses 100% natural products made in small batches in Ireland to achieve balance with the intention of long term peace of mind and good health. The GROUND philosophy is based on the difference between each body and treatments use ...
To celebrate International Women's Day on 8th March, The Bulgari Spa London is launching four new Mauli Rituals centred around feminine well-being accompanied by a choice of Dosha balancing Sensorial Sound Therapies. Designed to celebrate feminine energy, Goddess energy and mantras, and created by women for women, the new Mauli menu is a brilliant ...
To coincide with the reopening, Bulgari Hotel London introduces a new series of Staycations. The collection of thoughtfully designed experiences invites guests to enjoy all the pleasures of holiday, closer to home. Curated escapes invite guests to enjoy the Hotel’s impeccable amenities and services, as well as the distinctive charms of ...
The Bulgari Lounge leans into the holiday spirit with its Festive Afternoon Tea. Infused with the joy and warmth of the season, the experience begins with a carefully curated selection of Italian savoury delicacies by Executive Chef, Adriano Cavagnini including Scottish salmon, pumpkin with burrata, egg with truffle, and a vegetable ...
.jpg/jcr%3Acontent "Bulgari Hotel London Hotel Facade")
