Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Il Bar is the ideal spot for enjoying our Bvlgari Afternoon Tea Box throughout the afternoon, as well as the authentic, Italian-style aperitivo – the dynamic, before-dinner cocktail served from 5:30pm onward that made the lounge bar of the Bvlgari Hotel in Milan famous. Located on the 10th floor and overlooking the restaurant, the bar is characterized by the same style and atmosphere. Dominating the space is a bar counter in black resin, around which are arranged tables, and furniture creating a series of smaller, more intimate spaces.
Dress code
Kindly be informed that Il Bar respects dress code in summer. Gentlemen are encouraged to wear appropriate foot-wear. Open-toe sandals and flip-flops are not permitted.
Bvlgari Afternoon Tea Box is available every day at Il bar. Executive Chef supervised this box and made each dish as it is piece of jewelry. Afternoon Tea with full of Bvlgari get into a luxury black chic box.
It is a perfect space to sneak out of busy shopping district. Enjoying your graceful afternoon with relax and unwind.
Afternoon Tea is available from 12 pm to 5 pm (Last Order)
Monday to Saturday
12 pm - 11 pm (Last Oder)
Sunday and National Holiday
12 pm - 6 pm (Last Order)
Smoking is prohibited in the bar
Due to the COVID-19 prevention measure, opening hours may change without notice. Please contact us for any booking inquiries.
Fantin’s style is a contemporary interpretation of traditional, but elegant Italian cuisine, based on the use of top-quality Japanese local raw materials in season that are elaborated with refined techniques and great creativity.
Luca Fantin celebrated the 10th Anniversary of Il Ristorante Luca - Fantin in September, 2019.
Kindly be informed ...
Set on the open-air rooftop terrace of the Ginza tower, Asia’s premiere Dom Pérignon lounge offers champagne connoisseurs a magnificent original. Guests savor the exquisite Dom Pérignon Blanc, Rosé OEnoteque 1996 and other rare vintages paired with creations of Luca Fantin, Executive Chef of Bvlgari Il Ristorante Luca Fantin. The stylish terrace ...
