Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka +81 6 6313 1575
Available from September 19th 2024
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For Autumn, Bvlgari Il Cioccolato introduces a new limited-edition fig chocolate gem. Ganache made with semi-dried fig purée and a touch of homemade vinegar is topped with cinnamon fig gelatine and wrapped in rich dark chocolate, for a complex celebration of the season in every bite. Layered textures and flavours evoke Bvlgari's heritage as the Roman jeweller, a triumph of craftsmanship brought to life in chocolate. The limited-edition gem is available for purchase at Il Cioccolato boutiques throughout Japan and online.
A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to 100 private Mansions, with three to six rooms, pool, and outdoor areas. The Resort itself will comprise 84 rooms and suites, as well as signature Bvlgari destinations for dining, wellness and ...
Il Ristorante - Luca Fantin has been named 73rd best restaurant in the world according to the World’s 50 Best Restaurants. This year, the list was extended to 100 places to support the restaurant industry, which continues to recover after the events of the last two years. Recognised for its inspired treatment of local ingredients with the latest ...
Spring's first blush. As the days begin to grow longer and warmth returns, Bvlgari Il Cioccolato helps to usher in the season of newness with its “Collezione Primavera 2025”. In this beautifully packaged gift box, chocolate ganache gems are infused with delicate florals and fresh fruit, hinting at the radiant vitality of spring in the most ...
To celebrate 15 years of Il Ristorante - Luca Fantin, the chef has created a stunning 15-course menu, comprising unique dishes that highlight a single iconic ingredient. Meticulously selected by Chef Luca, each ingredient and dish embody the rich connection between Italian and Japanese gastronomic traditions. Over 15 years, Luca Fantin has explored ...