Available from October 15 (Wed) to December 18 (Thu), 2025.
Discover more about Il Ristorante - Niko Romito
Reserve your experience online
For inquiries please contact below:
TEL: +81 3 6262 6624
MAIL: bhr.tyobt.restaurant@bulgarihotels.com
It's truffle season in Italy, and Chef Niko Romito and Chef Mauro Aloisio have dedicated an exclusive menu to the exquisite white truffle from Alba. Every dish showcases the singular aroma of one of Italy’s most elegant ingredients, and transports guests on a journey of discovery and delight through the Piemonte countryside. Classic dishes are reimagined with a contemporary touch, from handmade tagliolini with butter emulsion and white truffle to a one-of-a-kind dessert, each recipe lets the truffle take centre stage for an unforgettable dining experience.
The 2025 MICHELIN Key Hotels have been revealed, and Bvgari Hotel Tokyo has been awarded Three MICHELIN Keys, affirming its place among the world’s finest. This is the second consecutive year the Hotel has been recognized with the top honour, a distinction bestowed for service, design, and overall experience.
Bvlgari Hotels & Resorts is thrilled to announce plans for Bvlgari Resort & Mansions Cave Cay, in the Bahamas, a new property on a 220-acre private island in the Exumas — set to open in 2029. Comprising 64 luxury Suites and Villas as well as 48 privately owned Mansions, it will also be home to signature Bvlgari gems like The Bvlgari Bar, Il ...
Bvlgari Hotel Tokyo will host a new edition of Symposia on 16th November featuring guest bartender Luca Cinalli who founded the consultancy “Hospitality Gourmet”. For one night only, Cinalli will introduce four exquisite and inventive creations at the Bvlgari Bar, joining forces with Head of Mixology Andrea Minarelli for a journey of artistry told ...
Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta ...