A New Menu at Tokyo’s Il Ristorante - Niko Romito Celebrates the Truffle

A New Menu at Tokyo’s Il Ristorante - Niko Romito Celebrates the Truffle
#IlRistorante-NikoRomito
Bvlgari Hotel Tokyo - Il Ristorante - Niko Romito Truffle Menu 1
Bvlgari Hotel Tokyo - Il Ristorante - Niko Romito Truffle Menu 2

It's truffle season in Italy, and Chef Niko Romito and Chef Mauro Aloisio have dedicated an exclusive menu to the exquisite white truffle from Alba. Every dish showcases the singular aroma of one of Italy’s most elegant ingredients, and transports guests on a journey of discovery and delight through the Piemonte countryside. Classic dishes are reimagined with a contemporary touch, from handmade tagliolini with butter emulsion and white truffle to a one-of-a-kind dessert, each recipe lets the truffle take centre stage for an unforgettable dining experience.