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TEL: +81 3 6262 6624
The Primavera Afternoon Tea is a luxurious taste of the season, inspired by Italian traditions. Available from 20th March and served at The Bvlgari Lounge, it captures the lightness and joy of spring.
Highlights of the menu include the delicate Mimosa cake, festive Zeppole di San Giuseppe, and a fruit tart showcasing the season’s finest Japanese fruit. Savoury bites include Torta Pasqualina, the iconic Easter pie.
In celebration of Easter, from 3rd to 6th April, guests will also be presented with the iconic Colomba, a classic dove-shaped Italian bread. It's an invitation to step away from the everyday and discover a taste of Italian springtime in the heart of Tokyo.
No experience of Tokyo would be complete without a visit to the Bvlgari boutique at Bvlgari Ginza Tower. One of the Maison's flagship stores, it carries the current collections of jewelry, watches, fragrances and accessories. For exceptional service and an intimate look at signature pieces, guests are encouraged to book a private appointment with ...
Bvlgari Hotels & Resorts is thrilled to announce plans for Bvlgari Resort & Residences Cave Cay, in the Bahamas, a new property on a 220-acre private island in the Exumas — set to open in 2029. Comprising 64 luxury Suites and Villas as well as 48 privately owned Mansions, it will also be home to signature Bvlgari gems like The Bvlgari Bar, Il ...
Bvlgari Hotels & Resorts is celebrating the trailblazing women shaping Italy’s organic wine landscape with the launch of a new wine list, Le Donne Eroiche del Vino Biologico – The Heroic Women of Organic Wine. This curated selection highlights Italian women who are redefining viticulture with passion, creativity, and a steadfast commitment to ...
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes ...