Discover more about The Bvlgari Lounge
Reserve your experience online
For reservations and inquiries, please contact below:
TEL: +81 3 6262 6624
The Primavera Afternoon Tea is a luxurious taste of the season, inspired by Italian traditions. Available from 20th March and served at The Bvlgari Lounge, it captures the lightness and joy of spring.
Highlights of the menu include the delicate Mimosa cake, festive Zeppole di San Giuseppe, and a fruit tart showcasing the season’s finest Japanese fruit. Savoury bites include Torta Pasqualina, the iconic Easter pie.
In celebration of Easter, from 3rd to 6th April, guests will also be presented with the iconic Colomba, a classic dove-shaped Italian bread. It's an invitation to step away from the everyday and discover a taste of Italian springtime in the heart of Tokyo.
Bvlgari Hotels & Resorts is thrilled to announce that a new agreement has been signed to open Bvlgari Resort & Mansions in Abu Dhabi in 2030. Set on the horseshoe-shaped Private Island, the Resort comprises 60 Rooms and Suites, 30 Villas and 90 exceptional Mansions of different sizes, plus a state-of-the-art Marina. Designed as a full destination ...
Originally created as the signature fragrance of Bvlgari Hotels & Resorts, Eau Parfumée Thé Impérial will soon be available to the world beyond as part of the Eau Parfumée collection. In celebration of its launch, The Bvlgari Lounge at Bvlgari Hotel Tokyo has created a special Afternoon Tea, which will be available for just two weeks beginning 21st ...
The stars are aligning in Tokyo, in the best possible way. Forbes Travel Guide, a global authority on luxury travel, has designated Bvlgari Hotel Tokyo a Five-Star Hotel in its 2026 Star Awards. This is its top honour, placing the property in a rarefied group that comprises the world’s finest hospitality experiences. The Five-Star award is a ...
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes ...
.jpg/jcr%3Acontent)
-(1).jpg/jcr%3Acontent)
