Available from Friday, 18th September to Wednesday, 25th November 2026
Menu items are subject to change according to availability.
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TEL: +81 3 6262 6624
Autumn is in the air. As the days grow crisp, Bvlgari Hotel Tokyo leans into the season with a new Afternoon Tea. A celebration of the flavors of the harvest, the sweets selection showcases such iconic ingredients as Japanese fig, pear and chestnut across a collection of signature creations that includes the iconic Monte Bianco. Savoury bites feature a bomba with milk-fed veal and Italian black truffle as well as a radicchio, Gorgonzola and walnut tart.
From 7.00 pm, the Savory Autumn Afternoon Tea is also available, offering an expanded selection of savoury creations, including a mushroom tart and croissant with speck and chestnut paste, specially conceived for the evening palate.
For one night only, The Bvlgari Bar at Bvlgari Hotel Tokyo welcomes Ms. Desirè Verdecchia, Director of Bvlgari Bar Roma, for an exclusive collaboration with Head of Mixology Andrea Minarelli. Taking place on 24th September, the two will each debut three original cocktails, created exclusively for the occasion. A celebration of the Italian Art of ...
The stars are aligning in Tokyo, in the best possible way. Forbes Travel Guide, a global authority on luxury travel, has designated Bvlgari Hotel Tokyo a Five-Star Hotel in its 2026 Star Awards. This is its top honour, placing the property in a rarefied group that comprises the world’s finest hospitality experiences. The Five-Star award is a ...
Bvlgari's most enduring icon, Serpenti, rises again, this time taking shape as the exclusive Serpenti Suite. An immersive 117-square-metre accommodation devoted to the mystique of the motif, it features signature accents like cozy cashmere blankets, luxe linens, and comes with complimentary Serpenti Cocktail and Serpenti Spa Treatment. A pure ...
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes ...