Discover more about Bvlgari Hotel London
It is our pleasure to introduce the new Managing Director of Bvlgari Hotel London, Mr. Duncan Palmer. Having spent the past four decades in management roles within the luxury hospitality industry, Duncan brings extensive experience to the position. In his career, he has served as Managing Director at The Beaumont Mayfair and The Murray Hong Kong, and held other senior roles at Langham hotels in London and internationally with Mandarin Oriental around Asia in Macau, Manila, Bangkok and Jakarta. In addition to his rich experience abroad, he also held the position of General Manager at The Connaught and The Savoy Hotels in London, so he brings a wealth of local knowledge to his latest role.
Bvlgari Hotel London’s fifth season of Breakthrough Women in Film Series, which champions young female filmmakers and female-driven storylines, returns in 2024. Curated by Bridget Arsenault of Long Winded Lady Productions, the series allows audiences access to highly anticipated films prior to their general release, with Arsenault commenting that ...
Bvlgari Hotels & Resorts is thrilled to announce plans for Bvlgari Resort & Mansions Cave Cay, in the Bahamas, a new property on a 220-acre private island in the Exumas — set to open in 2029. Comprising 64 luxury Suites and Villas as well as 48 privately owned Mansions, it will also be home to signature Bvlgari gems like The Bvlgari Bar, Il ...
Bvlgari Hotels & Resorts launches new pet amenities in four destination: Milan, London, Paris and Tokvo (La Terrazza Lounge - Bvlgari Ginza Tower). The Bvlgari Pet collection includes beds, blankets, bowls, tents, toys, carriers, water bottles and dog brush. Designed to make it easier than ever to travel with furry friends, the Bvlgari Pet Club ...
Bulgari Hotel London debuts a new Afternoon Tea. Bridging the gap between British heritage and Italian style, the experience treats guests to a luxe assortment of Italian savoury delicacies by Executive Chef Adriano Cavagnini and pastries by Executive Pastry Chef Salvatore Mungiovino. Served on floral-patterned porcelain by Ginori 1735, bites ...
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