Bvlgari Il Ristorante - Niko Romito Paris

Bulgari Hotel Paris - Il Ristorante - Niko Romito
Restaurant 5
Il Ristorante - Niko Romito

Il Ristorante - Niko Romito

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Il Ristorante - Niko Romito

Il Ristorante – Niko Romito at Bvlgari Hotel Paris reinvents the transalpine dining tradition by focusing on the essential ingredients and characteristics of Made in Italy culture, elegance and vitality. With the three-Michelin-starred Chef Niko Romito at the helm, every element of the restaurant is handpicked to create an intimate and enchanting dining experience. Comprising just 26 tables and decorated with Parisian-style banquettes and brass that have all been made in Italy, the restaurant is hidden in a private garden, making for a luminous, sparkling atmosphere any time of day. An extraordinary new vision of contemporary Italian heritage wrought with an impeccable touch, Il Ristorante redefines modern cuisine, setting the scene for impeccable moments.

Reservation Restaurant Menu Desserts Condivisione Menu Breakfast Menu Lunch Menu


Chef Niko Romito

The visionary behind the signature Italian concept of Il Ristorante - Niko Romito in Dubai, Beijing, Shanghai, Milan, Paris, Tokyo and Rome, Chef Niko Romito brings extraordinary talent and artistry to the world of Bvlgari Hotels & Resorts. A native of central Italy’s Abruzzo region, he has remained true to his roots while reimagining the flavours of Italy with a daring and simplicity that rewrites the rules of classic cuisine. Before his collaboration with Bvlgari Hotels & Resorts, his restaurant Reale garnered three Michelin stars for its striking contemporary Italian dishes.

Chef Niko is known for his precision and mastery of Italian gastronomy, and his bold concept—developed exclusively for Bvlgari Hotels & Resorts—establishes a new canon of Italian cooking, focusing on the essential ingredients and character that express the culture, elegance and vibrancy of the Made in Italy designation.

The Chef developed the menus and personally trained each of the chefs that helm Il Ristorante - Niko Romito restaurants around the world. He continues to act as a counselor and consultant, overseeing the integrity of the kitchen in every destination.

Davide Capucchio, Executive Chef

Originally from Turin, Davide Capucchio embraced cooking and the art of hospitality from an early age. After his initial training and a period at the Trussardi restaurant at Teatro alla Scala in Milan, he moved to Paris and worked with Michelin-starred chefs Jean-François Rouquette and Guy Savoy, among others. A close friend of Chef Niko Romito, he also spent two years as Chef de Cuisine at the Bvlgari Hotel Shanghai, where he earned a Michelin star.

Terrace 5

Opening Time

Breakfast 07.00 am - 11.00 am

Lunch 12:30 am - 2:30 pm

Dinner 7:30 pm - 10:30 pm






For information, please call +33 1 81 72 10 80 or email


Bar 2

The Bvlgari Bar

The perfect place to meet, the Bvlgari Bar embodies the expansiveness and elegance of the Maison. Black granite floors, high-gloss ceiling and brass accents conjure contemporary sophistication and savoir faire, with lacquered walls and vintage-style mirrors completing the theatricality of the space.

Spa Suite Private Onyx Jaccuzzi

The Bulgari Spa

As the Roman jeweller, Spas and baths are a distinctive part of the Bulgari identity. At the Spa, this unique heritage and Bulgari excellence come together to deliver an unparalleled experience. Occupying 1300 square metres on two levels, the Spa is open to Hotel residents and local clients. Clad in Vicenza stone sourced from Veneto, Italy, and ...


Private Dining

Entirely furnished by Antonio Citterio design, the eight-seat private dining room can be reserved for special occasions and intimate dinner parties. Located next to the garden, in the summer months, the French windows can be opened to the lush plantings outside. Within the room, lacquered walls and vintage-style mirrors make the space feel ...