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Bvlgari Hotel Shanghai welcomes the Year of the Horse revealing a new programme inspired by traditional Lunar New Year customs and executed with the utmost attention to sophistication and artistry.
Designed to bring together families and friends, signature dining experiences include a Cantonese haute cuisine feast at the award-winning restaurant Bao Li Xuan, Brunch at Il Ristorante – Niko Romito and Afternoon Tea complete with caviar at the Bvlgari Bar. For gifting, there are Limited Edition sets of Bvlgari Dolci chocolate gems and the Chinese New Year Rice Pudding Gift Box. Each is emblazoned with the majestic horse and Divas’ Dream motif in a bold red and gold. The Bvlgari Spa is hosting its own Renewal ritual, designed to envelop guests in an oasis of rejuvenation.
Bvlgari Hotel Shanghai has been awarded five stars in the Forbes Travel Guide for 2026. The world’s only independent global rating system for luxury travel, Forbes assesses hotels, spas, experiences, and more based on up to 900 objective criteria, making its star system the ultimate authority on luxury hospitality. A seamless and inspired meeting ...
Bvlgari Hotels & Resorts is thrilled to announce that a new agreement has been signed to open Bvlgari Resort & Mansions in Abu Dhabi in 2030. Set on the horseshoe-shaped Private Island, the Resort comprises 60 Rooms and Suites, 30 Villas and 90 exceptional Mansions of different sizes, plus a state-of-the-art Marina. Designed as a full destination ...
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five ...
Il Ristorante - Niko Romito at Bulgari Hotel Shanghai has been awarded Two Forks by arbiter of Italian cuisine Gambero Rosso. The group releases its rankings of Top Italian Restaurants each year, and has recognized Chef Niko and his team for his distinctive concept, which puts a contemporary spin on the classic "Made in Italy" approach. Chef Niko ...