Il Ristorante - Luca Fantin awarded Three Forks

For Autumn, Bvlgari Il Cioccolato introduces a new limited-edition fig chocolate gem. Ganache made with semi-dried fig purée and a touch of homemade vinegar is topped with cinnamon fig gelatine and wrapped in rich dark chocolate, for a complex celebration of the season in every bite. Layered textures and flavours evoke Bvlgari's heritage as the ...

It is our great pleasure to announce that  Il Ristorante - Luca Fantin in Tokyo has been awarded a single Michelin star — marking the tenth year in a row it has been bestowed with the honour. A distinguished dining destination in one of the most exciting culinary cities in the world, Il Ristorante has consistently won praise for its beautifully ...

Long known for its captivating chocolate gems, Il Cioccolato introduces its new Tavoletta chocolate bar collection. Flavours are inspired by the season, with the first capturing the summery scents of lemon and hazelnut. In these anything-but-ordinary chocolate bars, hazelnut gianduja is contrasted with fresh citrus and a touch of salt and then ...

Spring's first blush. As the days begin to grow longer and warmth returns, Bvlgari Il Cioccolato helps to usher in the season of newness with its “Collezione Primavera 2025”. In this beautifully packaged gift box, chocolate ganache gems are infused with delicate florals and fresh fruit, hinting at the radiant vitality of spring in the most ...