Discover more about Bvlgari Hotel Tokyo
Bvlgari Hotel Tokyo has been ranked No.15 in the 2025 edition of The World’s 50 Best Hotels, placing it among the world’s most distinguished properties and as the highest-ranked hotel in Japan.
The official announcement was made on 30th October in London, marking the third edition of the ranking, which celebrates hotels for their ongoing excellence and the inspiration they provide to travellers and hoteliers alike. This represents the second consecutive year that the Hotel has been included on the list, and reinforces its commitment to growing, evolving, and elevating its experiences, while remaining grounded in authentic hospitality.
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In honour of Serpenti and the Year of the Snake, The Bvlgari Spa introduces a new treatment inspired by the sinewy and strong movements of the snake. Leveraging the long stroke technique, the massage uses the arms as well as the hands to perform large, firm movements, releasing toxins and leaving the skin radiant and toned. MAULI products, based on ...
It is a pleasure to announce that Bvlgari Hotel Tokyo has been awarded three MICHELIN Keys, the highest honour for hotels, in the 2024 MICHELIN Guide hotel selection. Starting in April 2024, Michelin introduced the MICHELIN Key distinction recognizing the most outstanding hotels in the world, similar to its star system for restaurants. A rating of ...
Following its success at Bvlgari Hotel Roma and Milano, Bvlgari Hotel Tokyo introduces its own edition of The Magnificent Path, a digital app presenting a curated urban itinerary that unveils Tokyo's most captivating facets.
Exclusively available to Hotel guests, the app presents a walkable route between the Hotel and the iconic Bvlgari Ginza ...
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes ...
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