Discover more about Il Ristorante - Luca Fantin
A taste of spring in Bali. The new seasonal tasting menu translates the flavours and colours of the season into a journey at the table. Italian-influenced dishes draw on local ingredients like Kintamani vanilla, Java river prawns and local seafood, and international ones like Beluga Caviar, Hokkaido scallops, Wagyu beef from Australia and others to create a symphony of inspired taste. A signature dish is the Javanese crayfish with white asparagus, Beluga caviar and saffron zabaglione, an Italian dish recreated with Eastern flair.
On Friday, 7th June, Il Ristorante - Luca Fantin will host a one-night dinner featuring Enrico Serafino wines. Under the direction of Resident Chef Alessandro ...
Having attracted a devoted following at The Bulgari Hotel in London, Milan, Beijing and Dubai Workshop Gymnasium is now in Bali. A completely bespoke experience ...
The Spa at The Bulgari Resort Bali introduces new facial treatments from The Biologique Recherché.
The Biologique Recherché Methodology is based on nearly ...
Bulgari Resort Bali’s La Galleria debuts a new look. Open to in-house and external guests alike, the boutique features a handpicked selection of gifts that ...