Gourmet Lobster: IDR 1,450 per person*
The menu is available for lunch and dinner.
For reservations email us at restaurant.reservations@bulgarihotels.com or call us at +62 361 847 1000.
*All prices are in thousand rupiah
and subject to prevailing government tax and 10% service charge
The ocean’s most exquisite offering is the star of a dining experience at Bvlgari Resort Bali’s cliffside Sangkar restaurant. Created by Executive Chef Andrew Skinner, the meal begins with the guest’s selection of a live lobster and continues with a special preparation using sparkling wine. Finally, the succulent crustacean is served with an array of tantalising sides. Served looking out over the Indian Ocean, it’s an extraordinary taste of Bali that elevates Sangkar’s signature cuisine to unprecedented new heights.
For relaxed yet sophisticated outdoor dining, La Terrazza is your destination. A discreet venue that boasts some of the Resort’s most magical sunset and ocean views, it can seat up to 60 on its 136-square-metre terrace. Designed for private occasions of all kinds, guests have a choice of Indonesian and Western cuisines and can work with our events ...
Bvlgari Hotels & Resorts has announced the 2022 opening of Bvlgari Hotel Roma. The new property is an especially remarkable addition to the collection given that it is in Rome, the hometown of Bvlgari. Set to open in the Piazza Augusto Imperatore in the Campo Marzio, the Hotel will occupy a magnificent modernist building from the 1930s, which will ...
Fit for a queen (and her king) Lulur (a Javanese word that means “to coat one’s skin”) was traditionally performed right before a bride’s wedding day. In the 17th Century, the ritual used yogurt and spices to exfoliate and polish the skin, leaving it pampered, smooth and supple. Our modern day version of this ancient treatment is a three-hour ...
The new Balinese Dining Experience at Sangkar Restaurant invites guests to immerse themselves in the flavours and aromas of Indonesian cuisine. Featuring traditional spices and recipes executed with modern savoir faire, there will be two different selections available for each course for lunch and dinner. With its dramatic oceanfront setting and ...