Discover more about Serpenti Suite
Bvlgari Hotel Shanghai is pleased to announce the launch of its exclusive new Serpenti Suite, a new accommodation that invites guests to immerse themselves in the world of Bvlgari’s most iconic symbol.
This unprecedented experience will debut on 9th January, 2025, and continue throughout the year, celebrating the Year of the Snake, as well as the motif’s 75th anniversary a milestone it reached in 2023. Guests will find VR headsets devoted to the enchantment of Serpenti, while the Suite itself is meticulously decorated to reflect the elegance and mystique of the Maison’s signature snake. Decorative finishes include handpicked curtains, cushions, and cozy cashmere blankets to create an intimate and luxurious setting.
On the occasion of World Children's Day, Italian basketball champion and former NBA player Gigi Datome teams up with Bvlgari and Save the Children to treat the children of Punto Luce delle Arti a masterclass in sports. Fitness and play are essential for all, but especially for kids, and Datome knows as well as anyone the benefits and joys that can ...
A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to 100 private Mansions, with three to six rooms, pool, and outdoor areas. The Resort itself will comprise 84 rooms and suites, as well as signature Bvlgari destinations for dining, wellness and ...
Bvlgari Hotel Shanghai is now one of Asia's best destinations for Italian dining. The international association Gambero Rosso has awarded Shanghai's Il Ristorante - Niko Romito Two Forks, placing it among the best Italian restaurants in the world for 2025. It's an honour to Chef Niko and his brilliant new concept of Italian cuisine, as well as the ...
Il Ristorante - Niko Romito at Bulgari Hotel Shanghai has been awarded Two Forks by arbiter of Italian cuisine Gambero Rosso. The group releases its rankings of Top Italian Restaurants each year, and has recognized Chef Niko and his team for his distinctive concept, which puts a contemporary spin on the classic "Made in Italy" approach. Chef Niko ...
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