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作为在迪拜、北京、上海和米兰的Il Ristorante-Niko Romito开创标志性意大利理念的远见卓识者, Niko Romito大厨师将他非凡的才华和艺术带入了宝格丽酒店和度假村。出生在意大利中部阿布鲁佐地区的他一直秉承着自己的根基，同时以大胆而简约的方式重新构想意大利的风味，重写了经典美食的规则。在他与宝格丽酒店和度假村合作之前，他自己的餐厅Reale就以令人回味无穷的现代意大利烹调而闻名遐迩。
Niko大厨师以其对意大利烹调的精通而闻名，他为宝格丽酒店和度假村专门设计大胆餐饮概念，建立一种全新的意大利烹饪大典，他通过基本食材和烹调特色，弘扬意大利制造的文化、典雅和活力。
大厨师制定了菜单，并亲自培训世界各地经营Il Ristorante - Niko Romito餐厅的每位厨师。他不断地向每个目的地的餐厅提供指导、顾问，并监督它们的完整性。
Born and raised in Varese, Italy, Chef de Cuisine Daniele Ferrari attended culinary school in his native city before continuing his training in kitchens throughout Italy. Prior to his appointment at Bulgari Hotel Beijing, Chef spent more than a decade sharpening his culinary skills at some of the world's most renowned hotels and Michelin-starred restaurants including L’Albereta Relais & Chateaux, Mandarin Oriental London, and Alain Ducasse at the Dorchester. At Il Ristorante – Niko Romito, he works closely with Chef Niko to execute a singular vision of modern Italian cuisine, bringing his refined and inspired approach to every dish and menu.
Breakfast: 7 am to 10 am
Lunch: 11.30 am to 2.30 pm
Dinner: 06.00 pm to 10.00 pm
Bulgari Hotel Beijing celebrates five years with a special collaboration with artist Mr. Lei Lei. Inspired by the Hotel’s unique “integration of nature and ...
北京宝格丽酒店致力于为京城各界名流提供优雅精致的婚礼及宴会活动服务，令您尊享宝格丽体验和意大利生活方式。
酒店为宾客提供多种典雅精致的宴会场地选择，包括宝格丽宴会厅和河畔花園。
宾客可由酒店大堂通过浪漫的旋转楼梯直接抵达宝格丽宴会厅。旋转楼梯是北京宝格丽酒店的特色之一，由Antonio Citterio 和 ...