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For reservations and enquiries, please call +81 3 6262 6624 or email bhr.tyobt.restaurant@bulgarihotels.com.
Bvlgari Hotel Tokyo unveils an exclusive partnership with acclaimed pizzaiolo Chef Pier Daniele Seu, bringing his celebrated Pizza Bar concept to the city. Guests are invited to discover both classic and contemporary creations, served in the dynamic setting of Tokyo's most dazzling rooftop, The Bvlgari Bar, and accompanied by a curated selection of cocktails and Franciacorta wines from Bellavista. A celebration of the Italian Art of Living, it captures the devotion to craft, expertise, and excellence that are at the heart of both Bvlgari's and Chef Seu's missions.
The 2025 MICHELIN Key Hotels have been revealed, and Bvgari Hotel Tokyo has been awarded Three MICHELIN Keys, affirming its place among the world’s finest. This is the second consecutive year the Hotel has been recognized with the top honour, a distinction bestowed for service, design, and overall experience.
Bvlgari's most enduring icon, Serpenti, rises again, this time taking shape as the exclusive Serpenti Suite. An immersive 117-square-metre accommodation devoted to the mystique of the motif, it features signature accents like cozy cashmere blankets, luxe linens, and comes with complimentary Serpenti Cocktail and Serpenti Spa Treatment. A pure ...
Bvlgari Hotel Tokyo has been ranked No.15 in the 2025 edition of The World’s 50 Best Hotels, placing it among the world’s most distinguished properties and as the highest-ranked hotel in Japan.
The official announcement was made on 30th October in London, marking the third edition of the ranking, which celebrates hotels for their ongoing ...
For one night only, The Bvlgari Bar at Bvlgari Hotel Tokyo welcomes Ms. Desirè Verdecchia, Director of Bvlgari Bar Roma, for an exclusive collaboration with Head of Mixology Andrea Minarelli. Taking place on 24th September, the two will each debut three original cocktails, created exclusively for the occasion. A celebration of the Italian Art of ...