Symposia – Women in Mixology
February 28th (Sat), 2026 7.00 pm ~ 11.00 pm (L.O.)
For more information, please contact +81 3 6262 6624 or email bhr.tyobt.restaurant@bulgarihotels.com
On 28th February 2026, women in mixology will be the focus of a one-night-only event at The Bvlgari Bar Tokyo. For this upcoming edition of Symposia, guest bartender Taki Li of Hong Kong's famed Bar Leone will collaborate with Andrea Minarelli, Head of Mixology at The Bvlgari Bar to create a special collection of cocktails available just for the evening. Ranked No. 1 in The World's 50 Best Bars 2025 and Asia's 50 Best Bars 2025, Bar Leone is recognised as one of the most influential and innovative destinations in the world of cocktail culture, with Taki Li considered a leader not just among women in mixology but throughout the field.
It is a pleasure to announce that Bvlgari Hotel Tokyo has been awarded three MICHELIN Keys, the highest honour for hotels, in the 2024 MICHELIN Guide hotel selection. Starting in April 2024, Michelin introduced the MICHELIN Key distinction recognizing the most outstanding hotels in the world, similar to its star system for restaurants. A rating of ...
Following its success at Bvlgari Hotel Roma and Milano, Bvlgari Hotel Tokyo introduces its own edition of The Magnificent Path, a digital app presenting a curated urban itinerary that unveils Tokyo's most captivating facets.
Exclusively available to Hotel guests, the app presents a walkable route between the Hotel and the iconic Bvlgari Ginza ...
No experience of Tokyo would be complete without a visit to the Bvlgari boutique at Bvlgari Ginza Tower. One of the Maison's flagship stores, it carries the current collections of jewelry, watches, fragrances and accessories. For exceptional service and an intimate look at signature pieces, guests are encouraged to book a private appointment with ...
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes ...
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