Discover more about Bvlgari Hotel Tokyo
Bvlgari Hotel Tokyo has been ranked No.15 in the 2025 edition of The World’s 50 Best Hotels, placing it among the world’s most distinguished properties and as the highest-ranked hotel in Japan.
The official announcement was made on 30th October in London, marking the third edition of the ranking, which celebrates hotels for their ongoing excellence and the inspiration they provide to travellers and hoteliers alike. This represents the second consecutive year that the Hotel has been included on the list, and reinforces its commitment to growing, evolving, and elevating its experiences, while remaining grounded in authentic hospitality.
The Bvlgari Spa Tokyo elevates the wellness programme with the introduction of two new offerings: the Technogym Checkup and Hyperbaric Oxygen Chamber. Available as an hour-long session, the Checkup provides an in-depth assessment of physical and cognitive health, which are then synthesized to reveal one’s individual Wellness Age. The Hyperbaric ...
In honour of Serpenti and the Year of the Snake, The Bvlgari Spa introduces a new treatment inspired by the sinewy and strong movements of the snake. Leveraging the long stroke technique, the massage uses the arms as well as the hands to perform large, firm movements, releasing toxins and leaving the skin radiant and toned. MAULI products, based on ...
Bvlgari's most enduring icon, Serpenti, rises again, this time taking shape as the exclusive Serpenti Suite. An immersive 117-square-metre accommodation devoted to the mystique of the motif, it features signature accents like cozy cashmere blankets, luxe linens, and comes with complimentary Serpenti Cocktail and Serpenti Spa Treatment. A pure ...
At Il Ristorante – Niko Romito, the seasons unfold as a refined narrative, expressed through distinctive dishes rooted in Italian heritage and reimagined with the Chef’s signature lightness. Carefully selected local ingredients anchor each creation, deepening an ongoing dialogue between Italy and Japan with every evolving menu.
For Spring ...