Discover more about Bvlgari Resort & Mansions Cave Cay
Bvlgari Hotels & Resorts is thrilled to announce plans for Bvlgari Resort & Mansions Cave Cay, in the Bahamas, a new property on a 220-acre private island in the Exumas — set to open in 2029. Comprising 64 luxury Suites and Villas as well as 48 privately owned Mansions, it will also be home to signature Bvlgari gems like The Bvlgari Bar, Il Ristorante - Niko Romito, La Spiaggia, an expansive Bvlgari Spa and wellness centre and world class Marina.
The thirteen property represents the Bvlgari Hotels & Resorts Collection’s first foray into the Caribbean, and the specific location was chosen for its exquisite natural beauty, with its white sand beaches, crystal clear waters and enchanting caves.
Bvlgari's most enduring icon, Serpenti, rises again, this time taking shape as the exclusive Serpenti Suite. An immersive 117-square-metre accommodation devoted to the mystique of the motif, it features signature accents like cozy cashmere blankets, luxe linens, and comes with complimentary Serpenti Cocktail and Serpenti Spa Treatment. A pure ...
As Autumn gets underway, with days shorter and temperatures lower, Afternoon Tea at The Bvlgari Lounge feels like the perfect way to while away an afternoon. Starting October 3rd, Bvlgari Hotel Tokyo invites guests to celebrate the arrival of a new season, with an Afternoon Tea inspired by the flavours of Autumn. Embracing the essence of the ...
To celebrate Italy's most famous tuber, Chefs Niko Romito and Mauro Aloisio have designed an exclusive white truffle menu featuring white Alba truffles. Each dish lets the rich aroma of the truffle take centre stage, carrying guests on a journey through an Italian Autumn in the countryside of Piemonte, and reimagining traditional dishes with a ...
Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta ...