The Bvlgari Spa Unveils Two New Wellness Experiences

Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta ...

On 23rd March, Bvlgari Dolci debuts a new Easter collection, featuring L’Uovo Calla and La Colomba cake. Crafted with the precision and artistry of any Bvlgari creation, Chocolatier Gianluca Fusto’s chocolate egg is a masterpiece of refinement. Chef Niko Romito’s La Colomba is made with a homemade natural starter for exceptional lightness and ...

Bvlgari Hotels & Resorts is celebrating the trailblazing women shaping Italy’s organic wine landscape with the launch of a new wine list, Le Donne Eroiche del Vino Biologico – The Heroic Women of Organic Wine. This curated selection highlights Italian women who are redefining viticulture with passion, creativity, and a steadfast commitment to ...

This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes ...