A Celebration of Mixology at The Bvlgari Bar
May 11th (Sun), 2025 7.00 pm ~ 11.00 pm (L.O.)
For more information, please contact +81 3 6262 6624 or email bhr.tyobt.restaurant@bulgarihotels.com
The Bvlgari Bar Tokyo and its Head of Mixology and Beverage Manager, Andrea Minarelli, will host two visionaries from the world of aperitifs and cocktails on Sunday, 11th May. Simone Rossi and Giancarlo Mancino are two of the world’s most celebrated bartenders, and creators of the Ratafia Rossi and Mancino Vermouth, respectively. The two will present iconic creations such as the Everyday Sour and Negroni in Anfora, offering guests an opportunity to discover how their signature aperitifs come to life in inventive and refined cocktails.
A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to 100 private Mansions, with three to six rooms, pool, and outdoor areas. The Resort itself will comprise 84 rooms and suites, as well as signature Bvlgari destinations for dining, wellness and ...
Italy comes to Tokyo for a night of sipping and savouring. The latest edition of the Symposia cocktail series arrives at The Bvlgari Bar in Tokyo 20th March. For one night only, guest bartender Fabio Fanni of Florence's Locale Firenze will treat guests to signature cocktails like the Fico & Olive, which feature his distinctive blend of innovative ...
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To celebrate Italy's most famous tuber, Chefs Niko Romito and Mauro Aloisio have designed an exclusive white truffle menu featuring white Alba truffles. Each dish lets the rich aroma of the truffle take centre stage, carrying guests on a journey through an Italian Autumn in the countryside of Piemonte, and reimagining traditional dishes with a ...