The Sangkar Restaurant in Bali | Bvlgari Resort Bali

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Sangkar Restaurant

With its extraordinary position at the edge of a cliff and its elegant yet informal atmosphere, distinguished by a magnificently illuminated ceiling and traditional woven lamps, the Sangkar Restaurant at Bvlgari Resort Bali offers a menu of international specialties, creatively combining popular Indonesian dishes with contemporary culinary techniques.

Throughout the day, guests can enjoy Balinese dishes such as tamarind chicken breast or bamboo shoot and vegetable curry with turmeric-scented rice.


Andrew Skinner

Andrew David Skinner, originally from Sheffield, England, Executive Chef of the Bvlgari Resort in Bali, oversees the cooking for the 59 luxurious villas and runs the Indonesian restaurant, the Italian restaurant and the bar. During his 25 years of professional experience he cultivated his creativity and satisfied demanding palates in some of the best restaurants in the world, from Fiji to Australia, taking inspiration from local cuisines.

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