Luscious lobster is the star of Sangkar’s dining experience

INFO

Gourmet Lobster: IDR 1,450 per person*

The menu is available for lunch and dinner.

For reservations email us at restaurant.reservations@bulgarihotels.com or call us at +62 361 847 1000.

*All prices are in thousand rupiah
and subject to prevailing government tax and 10% service charge

INFO

Gourmet Lobster: IDR 1,450 per person*

The menu is available for lunch and dinner.

For reservations email us at restaurant.reservations@bulgarihotels.com or call us at +62 361 847 1000.

*All prices are in thousand rupiah
and subject to prevailing government tax and 10% service charge

The ocean’s most exquisite offering is the star of a dining experience at Bvlgari Resort Bali’s cliffside Sangkar restaurant. Created by Executive Chef Andrew Skinner, the meal begins with the guest’s selection of a live lobster and continues with a special preparation using sparkling wine. Finally, the succulent crustacean is served with an array of tantalising sides. Served looking out over the Indian Ocean, it’s an extraordinary taste of Bali that elevates Sangkar’s signature cuisine to unprecedented new heights.

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