Luxury Italian Restaurant in Shanghai China

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Il Ristorante - Niko Romito


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Il Ristorante - Niko Romito

Echoing the glamorous design of its namesakes in Beijing and Dubai, Il Ristorante – Niko Romito celebrates the rich heritage of Italy from the pinnacle 47th floor of The Bvlgari Hotel Shanghai, showcasing breathtaking top-of-the-city views.

An exciting partnership between Bvlgari Hotels & Resorts and Chef Niko Romito, one of the world’s most celebrated chefs with 3 Michelin stars for his Reale restaurant in Abruzzo – brings Romito’s carefully curated canon of contemporary Italian cooking to Shanghai for the first time. With a focus on purity and simplicity, the gastronomic approach combines the finest Italian and locally sourced ingredients with time-tested and innovative techniques.

An extensive selection of Italian and international labels are on the wine list, including organic and biodynamic wines and rare vintage champagnes.

Open for lunch and dinner, Il Ristorante – Niko Romito’s conjures a distinctive Roman spirit from its lofty perch above the city—making it an immersive and elegant dining experience that exudes Bvlgari’s signature savoir faire. 

Lunch Dinner Dessert

Chef Niko Romito at Il Ristorante-Niko Romito of The Bvlgari Hotel Shanghai

Chef Niko Romito

The visionary behind the signature Italian concept pioneered at Il Ristorante - Niko Romito in Dubai, Beijing, Shanghai and Milan, Chef Niko Romito brings extraordinary talent and artistry to the world of Bvlgari Hotels & Resorts. A native of central Italy’s Abruzzo region, he has remained true to his roots while reimagining the flavours of Italy with a daring and simplicity that rewrites the rules of classic cuisine. Before his collaboration with Bvlgari Hotels & Resorts, his restaurant Reale garnered three Michelin stars for its striking contemporary Italian dishes.

Chef Niko is known for his precision and mastery of Italian gastronomy, and his bold concept—developed exclusively for Bvlgari Hotels & Resorts—establishes a new canon of Italian cooking, focusing on the essential ingredients and character that express the culture, elegance and vibrancy of the Made in Italy designation.

The Chef developed the menus and personally trained each of the chefs that helm Il Ristorante - Niko Romito restaurants around the world. He continues to act as a counselor and consultant, overseeing the integrity of the kitchen in every destination.

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Davide Capucchio, Resident Head Chef

Originally from Turin, Chef Davide Capucchio studied at the F. Albert Hotel School before taking his first job at the Michelin-starred La Meridiana Relais & Chateaux in Garlenda, Liguria, a coastal region of north-western Italy. Later, he spent one year at Trussardi alla Scala in Milan.

In 2010, he moved to Paris where he has been working for seven years in the kitchens of three of the city’s most prestigious restaurants: the Park Hyatt Paris Vendome, the triple Michelin-starred Guy Savoy, and Les Climats.

Before Shanghai, Chef Capucchio joined Niko Romito at his Accademia in Abruzzo for a year to better understand the concept, vision and philosophy behind the Chef’s pioneering canon of modern Italian cuisine.

Under Chef Capucchio’s close watch, Il Ristorante – Niko Romito at Bvlgari Hotel Shanghai was awarded its first Michelin star in September 2018, just three months after the opening.


A detail of the view from Il Ristorante - Niko Romito at The Bvlgari Hotel Shanghai

Opening time

Every day

 

Lunch 12.00pm - 2.30pm
Dinner 6.00pm - 10.30pm
 


what's on at the hotel

Michelin stars awarded to Bvlgari Hotel Shanghai’s Il Ristorante - Niko Romito and Bao Li Xuan

Both of Bvlgari Hotel Shanghai’s restaurants — the Italian signature Il Ristorante - Niko Romito and the Chinese fine-dining restaurant Bao Li Xuan — were awarded a Michelin star, per the Michelin Guide 2020 Shanghai presentation ceremony on 19th September. Chinese Bao Li Xuan was awarded 1 Michelin star while Il Ristorante - Niko Romito confirmed ...

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Location: 1/F, main hotel

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