The art of Chocolate, Bvlgari Café in Ginza

Il Cioccolato

Bvlgari fine handmade chocolates tantalize both the palate and the eye. Subtle and artful pairings create a perfect balance between sweet and bitter – a synthesis of pleasure when chocolate and unexpected, complementary tastes are harmonized to awaken the senses. The much-appreciated line of Bvlgari chocolate miniatures exalt the flavors and aromas of Italy. Each Bvlgari chocolate comprises these top ingredients: Japanese chestnut and sake from Kyoto, bitter chocolate ganache with Madagascar milk chocolate (41%).

The art of making chocolate

Our mậitres chocolatiers translate the Bvlgari legend into an experience that bewitches the senses. Crafted by hand with traditional techniques in the Ginza chocolate laboratory, Bvlgari’s exclusive line of artful delicacies are displayed like jewels in glass cases set upon a black resin counter, luxurious treats for both the eyes and palates of visitors, particularly in Japan, who tend to be demanding connoisseurs of only the finest chocolate.


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