Sunday Brunch at The Bvlgari Bar
From 12.30 pm to 3.30 pm
For more information or to book a table, please call +81 3 6262 6624 or email bhr.tyobt.restaurant@bulgarihotels.com
Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta mista, beef tagliata, cannolo siciliano, and more. Relaxed yet refined, the mix of buffet and à la carte offerings is perfect for gathering together and sharing in the conviviality of the Italian tradition.
Following its success at Bvlgari Hotel Roma and Milano, Bvlgari Hotel Tokyo introduces its own edition of The Magnificent Path, a digital app presenting a curated urban itinerary that unveils Tokyo's most captivating facets.
Exclusively available to Hotel guests, the app presents a walkable route between the Hotel and the iconic Bvlgari Ginza ...
Bvlgari's most enduring icon, Serpenti, rises again, this time taking shape as the exclusive Serpenti Suite. An immersive 117-square-metre accommodation devoted to the mystique of the motif, it features signature accents like cozy cashmere blankets, luxe linens, and comes with complimentary Serpenti Cocktail and Serpenti Spa Treatment. A pure ...
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes ...
Bvlgari Hotels & Resorts is celebrating the trailblazing women shaping Italy’s organic wine landscape with the launch of a new wine list, Le Donne Eroiche del Vino Biologico – The Heroic Women of Organic Wine. This curated selection highlights Italian women who are redefining viticulture with passion, creativity, and a steadfast commitment to ...