In addition to The Augustinus Bader Exclusive Bvlgari Facial (90 Minutes), a full selection of Augustinus Bader’s products and treatments are also available at The Bvlgari Spa including:
For more information, please contact spa.milano@bulgarihotels.com. or +39 02 805 805 200.
The Bvlgari Spa at Bvlgari Hotels and Resorts features an ongoing collaboration with Augustinus Bader, the luxury skincare line. Augustinus Bader’s approach is rooted in science, leveraging the latest stem cell research to create effective formulas powered by Trigger Factor Complex, a signature cell-renewing process that promotes a fresh glow from the inside out. The Spa incorporates Augustinus Bader products into many of its treatments as well as offering signature experiences like the Bvlgari Spa and Augustinus Bader exclusive facial.
Because Bvlgari Brunch is a pleasure too great to limit to just one day, Il Ristorante - Niko Romito now offers its signature Brunch on both Saturday and Sunday. An Italian-style meal featuring a la carte dishes and a buffet, it's one of Milan's most-loved weekend traditions.
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five ...
How's this for a dreamy dress code? Bvlgari Hotels & Resorts and Milanese brand LaDoubleJ are introducing an exclusive new line of custom-printed silk pajamas, “La Double J x Bvlgari Hotels & Resorts”. One each, in two different patterns, have been launched at a series of "pajama parties" held at the Bulgari Suite in each of the destination ...
This past July, three young Bolivians had the opportunity to apprentice with Chef Niko Romito to learn breadmaking in Italy. A continuation of Bvlgari and Save the Children’s Youth Empowerment Program in Bolivia, the collaboration followed a weeklong program that took place last October. Of the 22 students who participated in the classes and ...
