Bvlgari Hotel Roma is now open

To celebrate Italy's most famous tuber, Chefs Niko Romito and Mauro Aloisio have designed an exclusive white truffle menu featuring white Alba truffles. Each dish lets the rich aroma of the truffle take centre stage, carrying guests on a journey through an Italian Autumn in the countryside of Piemonte, and reimagining traditional dishes with a ...

The Bulgari Bar in Tokyo is hosting the latest installment of the Symposia cocktail series this 21st of March, welcoming Mr. Demie Kim from Seoul's Zest bar. Ranked number 5 among Asia’s 50 Best Bars 2023 and 18 among the World’s 50 Best Bars 2023, Zest is known for sustainable cocktails that use ingredients from local farms and producers. Guests ...

Il Ristorante - Niko Romito in Tokyo has been awarded one MICHELIN Star at the MICHELIN Guide Ceremony Tokyo 2025. For the second year in a row, the restaurant, which opened in 2023, has been named among the best by the world's foremost authority on fine dining. Il Ristorante - Niko Romito restaurants in Beijing, Dubai and Shanghai have also been ...

Cheers to cocktail culture — and trying new things. Bulgari Hotel Tokyo’s Bar Manager, Andrea Minarelli, hosts the Symposia Mixology series on 29th February, inviting guest bartender Rusty Cerven from Singapore's Manhattan bar. Inspired by the Golden Age of cocktails of the 19th century, Manhattan is ranked No.21 on Asia’s 50 Best Bars 2023 and ...