The Bulgari Yacht Club Restaurant:
Open from 12.30 pm, last seat at 11.00 pm
The Bulgari Yacht Club Lounge:
Open from 05.00 pm, last seat at 11.30 pm
For members and hotel guests only:
Open from Monday to Friday from 09.00 am to 05.00 pm
The Bulgari Yacht Club Pool:
Open from 09.00 am to sunset
Executive Chef Dario Abbate brings 15 years of culinary experience to his role as Executive Chef at Bulgari Resort Dubai. Born in Italy and trained in France, Chef Dario began his career at a one-Michelin-starred restaurant in Paris before returning to Italy to deepen his experience in regional cuisine. From Sorrento to Roma and Milano, he worked in and eventually helmed some of the country's most illustrious kitchens. After a decade studying the techniques and traditions of his native country, Chef Abbate moved to the Middle East in 2016, holding a number of prestigious appointments before taking on his finest role yet: as Executive Chef of Bulgari Resort Dubai. Fusing east and west, time-tested expertise and a modern approach, Chef Abbate’s passion for flavour and artistry comes through in every dish.
The holy month of Ramadan is underway and the Bulgari Majlis has returned to Bulgari Resort Dubai. From 23rd March to 23rd April, the unique venue will host friends and family groups for exceptional Iftars and Suhoors beneath the starry sky. Dishes marry eastern and western influence, borrowing from Italian cuisine and signature Arabic plates. ...
At the Resort’s beach, guests can enjoy a variety of international food and drinks during the day; while by night, the beach club glistens under the lanterns and candlelight and offers the perfect spot to enjoy the sea breeze.
Echoing the elegant design of the original Bulgari Hotel Milano, Il Ristorante – Niko Romito at Bulgari Resort Dubai celebrates the rich heritage of Italy. Every element of the restaurant’s ambiance has been hand-picked to ensure a seamless dining experience. Raised banquettes offer a better view of the Arabian Gulf, as a dramatic black ceiling ...
Meaning “gemstone” in Japanese, Hōseki is a minimalist jewel-box of a destination where guests can enjoy a one-of-a-kind gastronomic treat by Chef Masahiro Sugiyama. With just nine seats, dining at Hōseki is a unique Omakase experience, the most traditional way to savor Japanese food which means “I leave it to you”. After arriving through a special ...
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