Gourmet Lobster: IDR 1,450 per person*
The menu is available for lunch and dinner.
For reservations email us at restaurant.reservations@bulgarihotels.com or call us at +62 361 847 1000.
*All prices are in thousand rupiah
and subject to prevailing government tax and 10% service charge
The ocean’s most exquisite offering is the star of a dining experience at Bvlgari Resort Bali’s cliffside Sangkar restaurant. Created by Executive Chef Andrew Skinner, the meal begins with the guest’s selection of a live lobster and continues with a special preparation using sparkling wine. Finally, the succulent crustacean is served with an array of tantalising sides. Served looking out over the Indian Ocean, it’s an extraordinary taste of Bali that elevates Sangkar’s signature cuisine to unprecedented new heights.
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Paris is always a good idea, but, beginning in 2020, it will be an even better one: The Bvlgari Hotel Paris will open its doors in the prestigious address of 30 Avenue George V. The Bvlgari Hotels & Resorts latest jewel will feature 76 rooms, a 25-metre pool, bar and restaurant, and a Parisian courtyard. Set on an exquisite corner of the Triangle ...
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